Spanish-style chicken and dumplings Recipe | Food Network UK

Name: Spanish-style chicken and dumplings Recipe | Food Network UK
Total time: 35 min
Ingredients: 1L chicken stock; 2 pinches saffron; 2 tbsps extra-virgin olive oil; 340g chorizo, casings removed, chopped or crumbled; 450g boneless, skinless chicken thighs or breast tenders, diced; 340g medium to large white mushrooms, quartered; 1 medium onion, chopped; 2 to 3 large cloves garlic, chopped; 1 bay leaf, fresh or dried; Salt and freshly ground black pepper; 2 tbsps chopped fresh thyme leaves; 2 rounded tbsps plain flour; 80-120ml dry sherry; 1 small box dumpling (scone) mix or mix to prepare 8 dumplings, prepared to package directions; 1/4 cup finely chopped flat-leaf parsley; 1 tsp paprika

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1L chicken stock
2 pinches saffron
2 tbsps extra-virgin olive oil
340g chorizo, casings removed, chopped or crumbled
450g boneless, skinless chicken thighs or breast tenders, diced
340g medium to large white mushrooms, quartered
1 medium onion, chopped
2 to 3 large cloves garlic, chopped
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
2 tbsps chopped fresh thyme leaves
2 rounded tbsps plain flour
80-120ml dry sherry
1 small box dumpling (scone) mix or mix to prepare 8 dumplings, prepared to package directions
1/4 cup finely chopped flat-leaf parsley
1 tsp paprika