Carrot Soup | Venus Recipes | Umami

Ingredients

• Carrot Soup
• 4 oz butter
• 3 onion
• 4# carrot
• 3 bay leaves
• ½ cup parsley
• ¾ cup white rice, raw
• 4 t paprika
• 4 t cumin
• 2 t coriander
• salt + pepper to taste
• 28 cups water