Blueberry And Butternut Squash Couscous Salad - Blueberries

Ingredients

• 1 pound butternut squash, peeled, seeded and cubed
• 5 tablespoons olive oil, divided
• 3 cups baby arugula
• 1-1/4 cups chicken broth
• 1 cup raw couscous*
• 3 tablespoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 scallions, thinly sliced
• 1-1/2 cups blueberries
• 3/4 cup crumbled feta cheese