Butternut Squash and Wild Blueberries Stuffing - Wild Blueberries

Butternut Squash and Wild Blueberries Stuffing - Wild Blueberries

wildblueberries.com

Butternut squash and wild blueberries stuffing, packed with healthy couscous and toasted walnuts. Perfect for a festive side dish.

View Original

Share this recipe:

Ingredients

  • 2 cups Butternut squash, cubed
  • 1 sprig of Rosemary (3″)
  • 3 tsp olive oil, divided
  • 3/4 cup Wild blueberries, frozen (defrosted)
  • 2 cups cooked couscous (large pearl)
  • 1/2 cup toasted walnuts

More Like This