Butternut Squash and Wild Blueberries Stuffing - Wild Blueberries
Butternut squash and wild blueberries stuffing, packed with healthy couscous and toasted walnuts. Perfect for a festive side dish.
Ingredients
- 2 cups Butternut squash, cubed
- 1 sprig of Rosemary (3″)
- 3 tsp olive oil, divided
- 3/4 cup Wild blueberries, frozen (defrosted)
- 2 cups cooked couscous (large pearl)
- 1/2 cup toasted walnuts
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