How to Make Gurnard Spaghetti with Monk's Beard
www.gordonramsayrestaurants.com
Enjoy a deliciously light pasta dish with Gurnard and seasonal vegetables from Gordon Ramsay Restaurants. It's ideal for after-work suppers or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Blender
- Microplane
- Skillet
- Pot
- Stove
- Colander
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 500g dried or fresh spaghetti
- 280g diced Gurnard fillets with skin left on
- 150g Monk's Beard (or sprouting broccoli)
- 150g turnip tops
- 120g thinly sliced and crushed green tomatoes
- 1 clove of crushed garlic
- 1 large glass of dry white wine
- 1 fresh red chilli
- Extra virgin olive oil
- Breadcrumbs
- Two slices brown bread
- Glug of olive oil
- Garlic
- Pinch of dried oregano
- Zest of half a lemon and half an orange
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