Pasta with salmon, mustard and orange
Cook the pasta according to the instructions on the packet. 3-4 minutes before the pasta is cooked add the broccoli and continue cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aweepinchofsugar.co.uk.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 350 g conchiglie pasta (Other pasta such as farfalle or fussili will work well)
- 300 g Broccoli, broken into florets
- 1-2 tbsp olive or rapeseed oil
- 2 garlic cloves - crushed
- 3 120 -140g boneless skinless salmon fillet, cut into bit size cubes
- 2 tbsp wholegrain mustard
- zest of half and Juice of 1 large orange
- 2 tbsp chopped fresh dill plus extra for serving
- freshly ground black pepper and salt
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