Pappardelle Pasta al Limone
Few Italian dishes capture the citrusy sunshine of the country as Pappardelle Pasta al Limone. This is a bright, buttery, cheesy pasta dish that tastes like a restaurant specialty but only takes 20...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Fork
Ingredients
- 1 egg yolk
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, freshly grated, plus more, to taste, for serving
- 1/2 teaspoon kosher salt
- 1 lemon
- 8 ounces pappardelle pasta
- 2 tablespoons butter
- 2 tablespoons parsley, freshly chopped
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