Pasta Al Limone – Seema Pankhania
Brighten your meal with Pasta Al Limone, a quick 20-minute recipe featuring fresh lemons, creamy sauce, and zesty flavor for 3-4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 400g linguine or spaghetti
- 2 organic unwaxed lemons
- 150-200 ml double cream
- 50g parmesan cheese, grated, plus extra for serving
- 1 handful fresh parsley, chopped
- 50g butter
- salt
- freshly ground black pepper
- 1 tablespoon extra virgin olive oil
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