Pappardelle Pasta al Limone | Recipes Direct
Few Italian dishes capture the citrusy sunshine of the country as Pappardelle Pasta al Limone. This is a bright, buttery, cheesy pasta dish that tastes like a restaurant specialty but only takes 20...
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Ingredients
- 1 egg yolk
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, freshly grated, plus more, to taste, for serving
- 1/2 teaspoon kosher salt
- 1 lemon
- 8 ounces pappardelle pasta
- 2 tablespoons butter
- 2 tablespoons parsley, freshly chopped
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