Bacon Wrapped Sweet And Spicy BBQ Pork Ribs – Three Aussie Farmers

Name: Bacon Wrapped Sweet And Spicy BBQ Pork Ribs – Three Aussie Farmers
Ingredients: 1. Pre-heat fan forced oven to 160°C.; 2. Remove ribs from pack cut ribs in between the bones to separate. Set any excess marinade aside.; 3. Cut the bacon length ways in half to form thin long strips.; 4. Wrap each rib with 1-2 pieces of bacon. Use toothpicks to secure if needed. Place on a baking tray.; 5. Baste with the excess marinade and cook for 30 mins.

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This Smoky Bacon and Barley Soup is perfect for a cold winters night! Whip up a batch for dinner or put in the freezer for an easy microwave meal.

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Ingredients

1. Pre-heat fan forced oven to 160°C.
2. Remove ribs from pack cut ribs in between the bones to separate. Set any excess marinade aside.
3. Cut the bacon length ways in half to form thin long strips.
4. Wrap each rib with 1-2 pieces of bacon. Use toothpicks to secure if needed. Place on a baking tray.
5. Baste with the excess marinade and cook for 30 mins.