Spring Pizza

Name: Spring Pizza
Total time: 26 min
Ingredients: 1 lb store-bought pizza dough; 1 tablespoon olive oil; 3/4 cup cut asparagus (cut into 1-inch pieces); 3/4 cup sliced cremini mushrooms; 1/4 cup peas (I used frozen); Salt; pepper; 1 clove garlic, minced; 1/2 cup artichoke hearts, chopped; 1/2 cup pesto; 1 1/2 cups shredded mozzarella; Optional: red pepper flakes and/or grated parmesan cheese for topping

karalydon.com

Ready in less than 30 minutes, this spring pizza uses a pesto base and is topped with seasonal vegetables like asparagus, mushrooms, peas, and artichokes, and rich mozzarella.

View full recipe on karalydon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.

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