Slow Cooker Butter Chicken
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 lbs. | ROXY® Organic Boneless Skinless Chicken Thighs | | 1 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Microplane
- Skillet
- Stove
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 lbs. ROXY® Organic Boneless Skinless Chicken Thighs
- 1 tbsp. coconut oil
- 1 medium yellow onion, diced
- 1 1-inch knob ginger, peeled and minced
- 3 cloves garlic, minced
- 1 tbsp. garam masala
- 1 tsp. ground turmeric
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 can (6-ounce) tomato paste
- 1/2 cup low-sodium chicken stock
- 2 tbsp. unsalted butter, cut into 8 cubes
- 1/2 cup half-and-half
- 1 tsp. lime zest
- 1 tbsp. fresh lime juice
- Fresh cilantro, for garnish
- Cooked basmati rice, for serving
- Grilled naan, for serving
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