(Be Thankful for) Holiday Dinner Leftovers Shepherd’s Pie Featuring Garlic Mashed Idaho® Potatoes |

Name: (Be Thankful for) Holiday Dinner Leftovers Shepherd’s Pie Featuring Garlic Mashed Idaho® Potatoes |
Ingredients: 5-6 cups leftover Idaho&reg; (garlic) mashed potatoes; 4 cups leftover stuffing; 1 &frac12; cup leftover whole berry or jellied cranberry sauce; 3 cups leftover boneless white and/or dark meat turkey; 2 cups leftover vegetables (carrots, corn, green beans, etc.); &frac34; cup leftover turkey gravy; 2 tablespoons unsalted butter (divided); Optional: &frac12; cup finely grated Parmesan cheese, 2 tablespoons chopped fresh chives; 2 &frac12; pounds Idaho&reg; Russet potatoes; 4 large cloves fresh garlic; 4 tablespoons unsalted butter; 4 tablespoons heavy cream (or whole milk); 1 teaspoon sea salt; 1 teaspoon fresh cracked black or white pepper; 2 tablespoons chopped fresh chives; Additional salt and pepper to taste; &frac12; cup finely grated Parmesan cheese (optional)

idahopotato.com

Preheat oven to 400°F. Lightly grease 10” deep-dish pie plate or 9” square (2.2 quart) baking dish with 1 tablespoon unsalted butter. Add leftover stuffing to pie plate or baking dish,...

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Ingredients

5-6 cups leftover Idaho&reg; (garlic) mashed potatoes
4 cups leftover stuffing
1 &frac12; cup leftover whole berry or jellied cranberry sauce
3 cups leftover boneless white and/or dark meat turkey
2 cups leftover vegetables (carrots, corn, green beans, etc.)
&frac34; cup leftover turkey gravy
2 tablespoons unsalted butter (divided)
Optional: &frac12; cup finely grated Parmesan cheese, 2 tablespoons chopped fresh chives
2 &frac12; pounds Idaho&reg; Russet potatoes
4 large cloves fresh garlic
4 tablespoons unsalted butter
4 tablespoons heavy cream (or whole milk)
1 teaspoon sea salt
1 teaspoon fresh cracked black or white pepper
2 tablespoons chopped fresh chives
Additional salt and pepper to taste
&frac12; cup finely grated Parmesan cheese (optional)