Potato Bread with Matchstick Potatoes | Idaho Potato Commission

Name: Potato Bread with Matchstick Potatoes | Idaho Potato Commission
Ingredients: 2 pounds Idaho&reg; Russet Potatoes, 90 ct.<span class="Apple-converted-space"> </span>; 1 cup flour, sifted; 2 fluid ounces melted butter; 1 teaspoon kosher salt; &frac12; teaspoon black pepper; 2 Tablespoons canola oil for cooking; 1 cup cr&egrave;me fra&icirc;che or sour cream; 2 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; &frac12; teaspoon salt; &frac12; teaspoon freshly ground black pepper; 6 each Rainbow trout filets; 1 tablespoon Kosher salt; 1 tablespoon brown sugar; 2 cups water; Canola oil for frying; 4 large Idaho&reg; Russet Potatoes, peeled; Kosher salt to taste

directory.idahopotato.com

Idaho® Potato Bread - Bake potatoes at 400°F for 45-55 minutes until done, depending on size. - Peel potatoes and rice using potato ricer (if available) or mash if necessary. - Add butter. Season...

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Ingredients

2 pounds Idaho&reg; Russet Potatoes, 90 ct.<span class="Apple-converted-space">&nbsp;</span>
1 cup flour, sifted
2 fluid ounces melted butter
1 teaspoon kosher salt
&frac12; teaspoon black pepper
2 Tablespoons canola oil for cooking
1 cup cr&egrave;me fra&icirc;che or sour cream
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
&frac12; teaspoon salt
&frac12; teaspoon freshly ground black pepper
6 each Rainbow trout filets
1 tablespoon&nbsp;Kosher salt
1 tablespoon&nbsp;brown sugar
2 cups water
Canola oil for frying
4 large Idaho&reg; Russet Potatoes, peeled
Kosher salt to taste