Thyme-Scented Goat Cheese with Prosciutto and Shallots Recipe | Food Network

Ingredients

• 2 teaspoons olive oil
• 2 large shallots, finely chopped (about 3/4 cup)
• 1 tablespoon balsamic vinegar
• 4 ounces goat cheese, softened
• 1 tablespoon milk
• 1 1/2 teaspoons chopped fresh thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 thin slices prosciutto, crosswise cut into 1 1/2-inch-wide strips (about 3 oz. total)
• 24 Keebler® Town House® Original crackers