Shallot tatins with goat's cheese recipe | Good Food

Name: Shallot tatins with goat's cheese recipe | Good Food
Ingredients: 250g small plum tomato (eg Santa); 125ml olive oil; 1sprig fresh thyme leaves stripped off; 600g small shallot – the smallest you can get – or halve them if they are large; 1large sprig fresh rosemary; 50g golden caster sugar; 50g butter cut into small dice; 3 tbsp balsamic vinegar; half a 500g pack puff pastry thawed if frozen; 120g ripe log of goat's cheese such as Soignon petit Sainte-Maure, or 3 x 60g Crottin de Chavignol goat’s cheese, at room temperature; small basil leaves to garnish

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Tasting as good as it looks, Gordon Ramsay will help you produce this sophisticated starter for your dinner party. From BBC Good Food.

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Ingredients

250g small plum tomato (eg Santa)
125ml olive oil
1sprig fresh thyme leaves stripped off
600g small shallot – the smallest you can get – or halve them if they are large
1large sprig fresh rosemary
50g golden caster sugar
50g butter cut into small dice
3 tbsp balsamic vinegar
half a 500g pack puff pastry thawed if frozen
120g ripe log of goat's cheese such as Soignon petit Sainte-Maure, or 3 x 60g Crottin de Chavignol goat’s cheese, at room temperature
small basil leaves to garnish