Gingerbread Spiced Granola
All the cosy, festive flavour of gingerbread with wholesome crunch and natural sweetness — perfect over stewed fruit or yoghurt on cool mornings. Toasted nuts and seeds bring depth, while fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Parchment paper
- Baking sheet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight jar
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup rolled oats (wheat-free)
- ½ cup buckwheat kernels
- ½ cup puffed brown rice
- ½ cup pumpkin seeds
- ½ cup raw hazelnuts, roughly chopped
- 80 g raw honey
- 1 heaped tbsp coconut oil
- 1 tbsp Pepo Farms Hazelnut or Pecan Oil
- 2 tsp cinnamon
- 2 tsp ginger
- 1 tsp nutmeg
- ½ tsp cloves
More Like This
Gingerbread Granola
nuzest.co.nz
Gingerbread Granola | Foodtalk
foodtalkdaily.com
Gingerbread Granola - Food Revolution Network
foodrevolution.org
Gingerbread Granola - Breathe Magazine Australia
breathemagazine.com.au
Gingerbread Granola
nuzest.ae
Festive Breakfast: Gingerbread Granola
sasstainable.co.uk
Easy Gingerbread Granola
easyveganmealplan.com
Gingerbread Granola
foodmatters.com