Gingerbread Granola - Breathe Magazine Australia
Start your day with warmth and comfort: Gingerbread Granola combines festive spices and wholesome goodness for a nourishing, treat-like breakfast. Perfect for cozy mornings or crunchy snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breathemagazine.com.au.
Ingredients
- ½–1 cup dates (see tip)
- 2 cups rolled oats (or other grain, such as buckwheat)
- ½ cup raw pecans, roughly chopped
- ½ cup shredded coconut (or flaked)
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- ½ tbsp ground nutmeg
- ½ cup dried cranberries (optional)
- ½ cup pistachios (optional)
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