Lamb Fattoush Recipe - Details, Calories, Nutrition Information

Ingredients

• 3 pitas , torn into 1-inch pieces
• 1 1/2 lb butterflied leg of lamb
• 1/3 cup plus 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp fresh-ground black pepper
• 5 tbsp lemon juice (from about 2 lemons)
• 3 cloves garlic, minced
• 1 lb tomatoes (about 2 large), cut into 1/2-inch dice
• 1 cucumber, peeled, halved, seeded, and cut into 1/2-inch dice
• 1 green bell pepper, cut into 1/2-inch dice
• 6 scallions including green tops , cut into thin slices
• 1 small red onion, chopped
• 1/2 cup chopped fresh mint
• 1/4 cup chopped flat-leaf parsley