Easy Sopapilla Cheesecake Bars (6 Ingredients, 35 Mins) - My Home Made Recipe
Flaky crescent dough wraps a sweet cream cheese filling under a crackly cinnamon sugar top. These easy sopapilla cheesecake bars are ready in about 35…
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Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- Butter or cooking spray for greasing the dish
- 2 packages (8 oz / 225 g each) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (55 g) unsalted butter, melted
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- Honey for drizzling (optional)
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