Grilled five-spice loin chops and Asian-style slaw recipe | Australian Lamb - Recipes, Cooking Tips

Grilled five-spice loin chops and Asian-style slaw recipe | Australian Lamb - Recipes, Cooking Tips

www.australianlamb.com.au

Looking for a delicious and healthy Grilled five-spice loin chops and Asian-style slaw recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...

View full recipe on www.australianlamb.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.australianlamb.com.au.

Share this recipe:

Cooking tools:

  • Grill
  • Grill pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Plate
  • Spoon
  • Tongs

Ingredients

  • 8 lamb loin chops
  • 1 tsp Chinese five spice
  • 3 cups (225g) thinly sliced Chinese cabbage
  • 3 cups (225g) thinly sliced red cabbage
  • 3 green onions, thinly sliced
  • 1 red capsicum, julienned
  • 100g snow peas, trimmed and julienned
  • ¼ cup mayonnaise
  • 2 tbsp sweet chilli sauce
  • 1 tbsp lime juice + extra wedges, to serve
  • 1 cup loosely packed coriander leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This