Sticky Chinese Five Spice Lamb Chops
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- Honey Soy Glaze
- 1/3 cup (75 ml) honey
- 1/4 cup (60 ml) balsamic vinegar
- 2 tbsp (30 ml) soy sauce
- 1 clove garlic, minced
- 1/2 tsp (2 ml) Chinese five spice
- Grilled Lamb Loin Chops
- 1 pkg frozen New Zealand Spring Lamb Loins, thawed
- 1 tbsp (15 ml) canola oil
- 1 tsp (5 ml) Chinese five spice powder
- 1/2 tsp (2 ml) salt
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