Grilled Vegetables Recipe | Dr. McDougall
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Ingredients
- 1 1/2 Pounds Mushrooms, trimmed and left whole
- 1 Long Eggplant, cut in 3/4 in pieces
- 1 Bell pepper, cut into 1 inch pieces
- 1 Sweet onion, cut into wedges
- 1-2 Zucchini, cut into 3/4 inch pieces
- 1 - 1 1/2 Cups Cherry tomatoes
- 1-1 1/2 Cups Fat-free marinade or dressing
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