SUMMER-FRUIT SANGRIA (Adapted from Martha Stewart Living, August 2008) - Tailgate Guru

Ingredients

• 2 ripe plums, pitted and cut into wedges
• 1 large Gala apple, cored and cut into 1/8-inch wedges
• 1 navel orange, thinly sliced crosswise, larger slices halved
• 6 ounces (1 1/2 cups) raspberries
• 1 cup raspberry-flavored (or plain) vodka
• 2 bottles dry white wine, such as sauvignon blanc, chilled
• 1/4 cup superfine sugar