Zucchini with Lentils and Garlic - HEALTHSPAN - Health Services

Ingredients

• 1 cup yellow lentils, rinsed and drained
• 1/2 tsp. ground turmeric
• 2 tsp. salt
• 4 cups water
• 2 Tbsp. coconut oil
• 6 large garlic cloves, crushed
• 1 tsp. cumin seeds
• 1 small onion, thinly sliced
• 4 small zucchini, cut into 1/4 inch thick half moons
• 1 Tbsp. ground coriander
• 1 Tbsp. ground cumin
• 1/2 tsp. paprika
• 2 Tbsp. chopped fresh cilantro