Shoulder of Lamb Stuffed with Nettles and Hazelnuts | Outback Barbecues
Indulge in the rich flavors of lamb, stuffed with nettles and hazelnuts, cooked to perfection on your Outback grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 1 lamb shoulder, deboned (ask your butcher to do this)
- 150g nettles, thoroughly washed and stalks removed
- 70g hazelnuts, toasted and roughly chopped
- 8 anchovy fillets, finely chopped
- 1 bulb garlic, cloves peeled and crushed
- Zest of 2 lemons
- You will also need some string, for tieing the lamb.
More Like This
Rolled Shoulder of Lamb Stuffed with Nettles | Outback Barbecues
outbackbarbecues.com
Roast Lamb Shoulder with Tapenade | AussieButcherNewLynn
aussiebutchernewlynn.co.nz
Rack of Lamb with Yoghurt and Hazelnut Dukkah | Outback Barbecues
outbackbarbecues.com
BBQ Mediterranean Lamb Cutlets | Outback Barbecues
outbackbarbecues.com
Braised Lamb Shoulder with Fennel and Orange
blog.whiteoakpastures.com
Stuffed shoulder of lamb with cockles recipe
lovefood.com
Lamb Souvlaki with Tzatziki | Outback Barbecues
outbackbarbecues.com
Spiced Lamb Fillet Tacos with Chipotle Sour Cream | Outback Barbecues
outbackbarbecues.com