BBQ Mediterranean Lamb Cutlets | Outback Barbecues
Mediterranean lamb cutlets marinated with garlic, herbs and olive oil, then barbecued for tender meat and smoky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 4 Lamb Cutlets
- 2 cloves Garlic
- 1 Lemon, zested
- 10mls British Rapeseed Oil
- 3 sprigs fresh Oregano
- 100mls Tomato and Basil passata
- 100g Watercress
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