Delicious 'Four' Cake Recipe for All Ages
To keep the glossy finish to the frosting, the cake needs to be frosted up to an hour before the party. The frosting soon dries out to resemble cooked meringue.
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Cooking tools:
- Candy thermometer
- Hand mixer
- Paint brush
- Cake board
- Baking dish
- Cooling rack
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 2 470g packaged butter cake mix
- orange, yellow, blue, green and pink food colouring
- small paint brush, for decoration
- Fluffy frosting
- 1 cup (220g) caster sugar
- 1/3 cup (80ml) water
- 2 egg whites
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