Easy Cherry Cobbler Muffins with Buttery Streusel

Easy Cherry Cobbler Muffins with Buttery Streusel

myhomemaderecipe.com

Make Easy Cherry Cobbler Muffins with a soft vanilla crumb, juicy cherry filling, and a cinnamon streusel top. A simple breakfast or dessert bake ready in…

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Scoop
  • Cooling rack
  • Pastry cutter
  • Refrigerator
  • Fine-mesh sieve
  • Paper towel
  • Fork
  • Wooden spoon

Ingredients

  • 2 cups (250 g) all-purpose flour, plus 1 tablespoon for the cherries
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 2 large eggs
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (57 g) unsalted butter, melted and cooled
  • 1/2 cup (120 ml) whole milk
  • 1/4 cup (60 g) sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract, optional
  • 1 can (21 oz/595 g) cherry pie filling, divided
  • 1/2 cup (63 g) all-purpose flour
  • 1/4 cup (50 g) packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of fine salt
  • 4 tablespoons (57 g) cold unsalted butter, cubed

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