Easy Cherry Cobbler Muffins with Buttery Streusel
Make Easy Cherry Cobbler Muffins with a soft vanilla crumb, juicy cherry filling, and a cinnamon streusel top. A simple breakfast or dessert bake ready in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Scoop
- Cooling rack
- Pastry cutter
- Refrigerator
- Fine-mesh sieve
- Paper towel
- Fork
- Wooden spoon
Ingredients
- 2 cups (250 g) all-purpose flour, plus 1 tablespoon for the cherries
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 2 large eggs
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (57 g) unsalted butter, melted and cooled
- 1/2 cup (120 ml) whole milk
- 1/4 cup (60 g) sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
- 1 can (21 oz/595 g) cherry pie filling, divided
- 1/2 cup (63 g) all-purpose flour
- 1/4 cup (50 g) packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of fine salt
- 4 tablespoons (57 g) cold unsalted butter, cubed
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