How to Bake Cherry Cobbler: Quick Summer Dessert for Family…

Ingredients

• 4 cups fresh cherries, pitted and halved (about 600 g)
• ½ cup granulated sugar (100 g)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon vanilla extract (5 ml)
• 2 tablespoons cornstarch (16 g)
• 1 cup all-purpose flour (120 g)
• 1 teaspoon baking powder (5 g)
• ½ teaspoon salt (2 g)
• ½ cup unsalted butter, melted (113 g)
• 1 large egg (50 g), beaten
• ½ cup milk (120 ml)