Easy Cherry Cobbler Muffins with Buttery Streusel

Easy Cherry Cobbler Muffins with Buttery Streusel

myhomemaderecipe.com

Make Easy Cherry Cobbler Muffins with a soft vanilla crumb, juicy cherry filling, and a cinnamon streusel top. A simple breakfast or dessert bake ready in…

View full recipe on myhomemaderecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Scoop
  • Cooling rack
  • Pastry cutter
  • Refrigerator
  • Fine-mesh sieve
  • Paper towel
  • Fork
  • Wooden spoon

Ingredients

  • 2 cups (250 g) all-purpose flour, plus 1 tablespoon for the cherries
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 2 large eggs
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (57 g) unsalted butter, melted and cooled
  • 1/2 cup (120 ml) whole milk
  • 1/4 cup (60 g) sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract, optional
  • 1 can (21 oz/595 g) cherry pie filling, divided
  • 1/2 cup (63 g) all-purpose flour
  • 1/4 cup (50 g) packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of fine salt
  • 4 tablespoons (57 g) cold unsalted butter, cubed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This