Black Sticky Rice with Mango - Healing Lifestyles & Spas
Soak black glutinous rice and white glutinous rice separately in water overnight. Drain and combine. In a steamer, steam rice for 30-40 minutes. In a saucepan,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healinglifestyles.com.
Ingredients
- 300 g (10 ½ oz) black glutinous rice
- 300 g (10 ½ oz) white glutinous rice
- 180 g (6 oz) brown sugar
- 225 ml (8 fl oz/1 cup) coconut milk
- 750 g (1 lb 10 oz) ripe mangoes, peeled and cut into bite-size wedges
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