Sticky Black Rice With Coconut Cream and Banana Recipe
For ginger syrup, bring ginger, sugar and 125ml water to the boil in a small saucepan over medium heat, stirring occasionally to dissolve sugar, then reduce heat to low and cook until ginger is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 150 gm glutinous black rice, soaked overnight in cold water, drained
- 30 gm light palm sugar, finely chopped
- 3 tsp salt
- 2 bananas, sliced to serve
- 200 ml coconut cream, to serve
- Ginger syrup
- 30 gm young ginger, thinly sliced on a mandolin
- 125 gm raw sugar
- Juice of ½ lime
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