Cheesy Bacon Chicken Pasta with Broccoli
There’s something undeniably joyful about tossing together tender cubes of chicken, crisp ribbons of bacon, and vibrant broccoli florets into …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Slotted spoon
- Wooden spoon
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 8 ounces pasta of your choice (penne or fusilli recommended)
- 6 strips of bacon, chopped
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt
- pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
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