Chicken and Broccoli Pasta
This chicken and broccoli pasta dish brings together the best of both worlds: a rich, creamy sauce that feels indulgent …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Slotted spoon
- Plate
- Stove
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 oz (225g) penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon red pepper flakes, optional
- Fresh parsley, chopped for garnish
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