Cheesy Bacon Chicken Pasta with Broccoli – FadedMix

Ingredients

• 1 pound boneless, skinless chicken breasts, cubed
• 8 ounces pasta of your choice (penne or fusilli recommended)
• 6 strips of bacon, chopped
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish