Andes Mint Cookie Dough Truffles | Food Stuff

Ingredients

• 1 cup brown sugar
• 1/2 cup butter, softened
• 4 oz cream cheese, softened
• 12 oz chocolate candy bark, melted
• 1 cup flour
• 1 cup Andes candies morsels (or chopped)
• 12 whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)
• 1/4 tsp salt
• 1 tsp vanilla