Pumpkin Parmesan French Breads | Food Stuff

Ingredients

• 6 slices bacon, chopped
• 1 large loaf of fresh bread, sliced lengthwise, then in half
• 8 ounces fontina cheese, fresh grated
• 15 fresh sage leaves
• 2 garlic cloves, minced
• 1/4 teaspoon freshly grated nutmeg
• 1/4 cup finely grated parmesan cheese, for sprinkling
• 6 ounces freshly grated parmesan cheese
• 1/4 teaspoon pepper
• 2 cups (1-inch) cubed pie pumpkin or squash
• 1 cup pure pumpkin puree
• 4 tablespoons unsalted butter