Stuffed Bell Peppers Recipe
Feel free to add any veggie you might have to this mixture. The more the better!! Serve with a salad or maybe some fried cauliflower rice.
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Ingredients
- 4 Bell Peppers
- 3 TBS Cooking fat
- 1/4 cup chopped onion
- 2 cloves minced garlic or 1tsp garlic powder
- 4 kale leaves, stems removed and leaves chopped
- 1 lb ground meat
- 2 TBS tomato paste
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup finely chopped and peeled winter squash (butternut, acorn)
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