Strawberry tiramisu
A light and moist strawberry tiramisu cake with coconut liqueur, mascarpone cream and fresh strawberries—perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Sifter
- Baking dish
- Parchment paper
- Oven
- Skewer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Refrigerator
- Serving platter
Ingredients
- 4 large eggs
- 2/3 cup caster sugar
- 135 g plain flour
- 55 g potato starch (or cornflour)
- 50 ml coconut liqueur
- 50 ml water
- 7 egg yolks (from large eggs)
- 175 g caster sugar
- 40 ml coconut liqueur
- 600 g mascarpone, chilled
- 525 ml double cream, chilled
- 400 g strawberry jam (preferably smooth)
- 600 g fresh strawberries
- cocoa powder, for dusting
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