Fried Apricot Pies Recipe

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter (cold and cubed)
• ½ cup ice water
• 2 cups fresh apricots (pitted and chopped finely – ripe but firm)
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• Vegetable oil (Enough to submerge pies (~4 cups))
• Powdered sugar
• Honey or apricot jam