Apricot Pie

Ingredients

• For The Pie Crust:
• 2 3/4 cups all purpose flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 16 tbsp unsalted butter, cut into cubes and frozen for 15 minutes
• 1/2 tsp white vinegar
• 1/3 cup ice water, plus extra if needed
• For Filling:
• 2 1/2 pounds fresh Stemilt apricots, pitted and sliced
• 2 tsp fresh lemon juice
• 1/2 cup granulated sugar
• 1/3 cup all purpose flour
• 1 teaspoon ground cinnamon
• Pinch of salt
• 2 tbsp unsalted butter, cut into cubes
• 1 egg yolk mixed with 1/2 teaspoon water for brushing
• 1 tbsp turbinado sugar