Kale Lemon Sandwiches
Thanks to Barbara D for sharing this recipe. She tells me it is her favorite way to eat kale, and we think it looks tasty. It was inspired by a recipe found on PlanEat, and adapted for Fresh Fork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Kitchen towel
- Toaster
- Spatula
- Spoon
Ingredients
- 4 slices whole grain bread
- 1 bunch of kale or chard, center rib removed and chopped in bite sized pieces (4 cups or more)
- 1/4-1/3 cup hummus
- a few green onions, light green parts only (save the rest for soup), sliced thin
- 2 tbsp chopped cilantro or parsley leaves
- 1 lemon
- Finishing oil (sunflower or olive)
- salt
- pepper
- 1 large tomato, sliced in 4 thick slices (optional)
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