Open-Faced Apricot Chicken Salad Sandwiches - Pepperidge Farm
Delightful open-faced apricot chicken salad sandwiches on Whole Grain German Dark Wheat Bread from Pepperidge Farm. Perfect for a quick and flavorful lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 cup chopped cooked chicken
- 1 medium green onion, chopped (about 2 tablespoons)
- 4 dried apricots, finely chopped
- 2 tablespoons light mayonnaise
- 2 teaspoons chopped fresh parsley
- 1 teaspoon Dijon-style mustard
- 2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
- 2 leafs romaine lettuce
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