Open-Faced Chicken Salad Sandwich with Brie and Apricots
Turn your dinner table into a French bistro with a simple artisan sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 4 slices fresh dark pumpernickel bread
- 2 cups cooked chicken, cubed
- 1/4 cup light mayonnaise
- 1 tbsp fresh tarragon or green onion, finely chopped
- 1 tbsp grainy Dijon mustard
- 1/4 tsp freshly ground black pepper
- 2 oz Brie or Camembert, cubed
- 1/2 cup dried apricots, chopped
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