Chunky Gazpacho Recipe | Dr. McDougall

Ingredients

• 4 Cups Tomato juice
• 2 Cups Tomatoes, peeled, seeded and chopped
• 1 Cup Cucumber, chopped
• 1/2 Cup Red onion, chopped
• 1/2 Cup Celery, chopped
• 1/2 Cup Corn kernels
• 1/2 Cup Green pepper, chopped
• 1/4 Cup Green onions, chopped
• 1/4 Cup Zucchini, chopped
• 1/4 Cup Canned chopped green chilies
• 1/4 Cup Fresh parsley, chopped
• 1/4 Cup Cilantro, chopped (optional)
• 1-2 Cloves Garlic, minced
• 2 Tbsp Red wine vinegar
• 2 Tbsp Lime juice
• 1 Tbsp Hot sauce (like Tabasco), optional