Spanish Gazpacho Recipe with Fresh Vegetables and Savory Flavors

Ingredients

• 4 cups of tomato juice
• 2 cups of chopped tomatoes, peeled and seeded
• 1 cup of chopped cucumber
• 1/2 cup of chopped red onion
• 1/2 cup of chopped celery
• 1/2 cup of thawed frozen or fresh corn
• 1/2 cup of chopped green bell pepper
• 1/4 cup of chopped scallion
• 1/4 cup of chopped zucchini
• 1/4 cup of chopped mild green chiles
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh cilantro (optional)
• 2 cloves of garlic, minced
• 2 tbsp of red wine vinegar
• 2 tbsp of fresh lime juice