Crispy Smashed Potatoes with Basil Aioli (Whole30 /Paleo/ Gluten-free/ Dairy-free)

Name: Crispy Smashed Potatoes with Basil Aioli (Whole30 /Paleo/ Gluten-free/ Dairy-free)
Ingredients: 1 bag organic fingerling potatoes (look for multiple colors like purple, blue, red, etc.); 2-4 tbsp avocado oil; 1 tsp sea salt; 4-8 cloves minced garlic (use 8 if you like it SUPER garlicky); black pepper to taste; option to add fresh or dried herbs like rosemary, thyme, oregano, etc.; 1 cup clean mayo (I love this brand ); 1 cup basil, roughly chopped; juice of 1 lime; 2 cloves minced garlic

sofreshnsogreen.com

Looking for a delicious, crowd-pleasing side dish to pair with your Labor Day Potluck, party or BBQ? This option is healthy, easy and the basil aioli tastes amazing smothered on anything.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofreshnsogreen.com.

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Ingredients

1 bag organic fingerling potatoes (look for multiple colors like purple, blue, red, etc.)
2-4 tbsp avocado oil
1 tsp sea salt
4-8 cloves minced garlic (use 8 if you like it SUPER garlicky)
black pepper to taste
option to add fresh or dried herbs like rosemary, thyme, oregano, etc.
1 cup clean mayo (I love this brand )
1 cup basil, roughly chopped
juice of 1 lime
2 cloves minced garlic