Peach Cobbler Recipe
Indulge in a warm, buttery Peach Cobbler with a crispy top—baked to perfection at 425F. Perfect for dessert or any special occasion!
Ingredients
- 2 cups Biscuit mix
- ½ cups Milk
- 2 tablespoons Sugar
- 3 cups Peaches; peeled, sliced
- 2/3 cups Sugar
- 1 tablespoon Flour
- 1 teaspoon Cinnamon; divided
- ½ teaspoon Nutmeg
- 2 tablespoons Butter
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