Acorn Squash and Crispy Chickpeas - Click 'N Cook
This is a delicious recipe from Click 'N Cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 1 1/2 cup cooked chickpeas or 1 14-oz can, drained and rinsed
- 2 medium acorn squash or kuri, delicata, honeynut
- 3 tablespoons olive oil or vegetable oil
- 1/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon coriander seeds (optional)
- 1/4 cup mint leaves (optional)
- 1/2 medium lemon
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